This filling prawn rice with salad can be served as lunch or dinner and takes under 30mins to prepare so is perfect for a quick meal:
-Brown Rice (I go on the basis of 65g per person however you can do more or less dependent on hunger)
-Prawns (You can prepare these youself however I bought a pack of ready prepared ones in Tandoori sauce)
-Bring water to boil in a pan and place Brown rice in, then bring down to a simmer and cook for around 25mins
-While the rice is cooking cut up your pepper and prepare the salad
-When the rice has about 5 mins left of cooking add the pepper and peas into the pan and stir
-After 5 mins remove from the hob and stir in the prawns and any sauce they are in
-Serve with the salad and some pepper, enjoy!