Poached egg on toast:
This simple and easy poached egg on toast recipe take under 10 mins to make and is perfect for a filling breakfast or brunch!
Ingredients:
– 2 eggs
-1/2 avocado
-1 slice of bread
Steps:
-Poach your 2 eggs in simmering water for around 4 mins.
-While the eggs are cooking put you bread in the toaster and begin to mash the avocado.
-Spread the mashed avocado onto the toast evenly
-Place you two poached eggs on top of the toast aspen season with pepper.
-Enjoy!
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