Stuffed Peppers

Stuffed Peppers

animatedly These stuffed peppers are the perfect recipe for making the most of leftovers:

Ingredients: -1 whole pepper

Nakhon Sawan -Some rice (this can be left over)

-A filling (I used left over chili con carne but you can use anything as long as it is safe to reheat)


-Some carrot


-In bowl mix the rice with your chosen filling.

-Cut the top of the pepper and remove the seeds, then stuff the pepper with you filling mixture.

-Place on a foil covered baking tray and cook for 40-45 mins on a medium heat (around 160┬░)

-While the pepper is cooking use the excess top of the pepper from step 2 and chop into squares.

-Mix with salad and some grated carrot.

-Once the peppers are done, carefully remove from the oven and place it on a plate.

-Place your salad around the pepper and enjoy


If you like this you may also like:

Rice Stuffed Avocado

Prawn  Rice with Salad